Cod Fillet with Cauliflower and Green Sauce, 12 oz

Main protein: FishNon-spicyGluten-freeLow-carbWild-caughtHigh in protein
$12.97
 

A signature dish by our chef Rihards. Tender and juicy baked filet of wild caught cod with garlic & herbs sauce. Tarragon, basil, parsley and lemon are a must go companions for white fish

Cauliflower, Cod Filet, Milk, Red Onions, Olive Oil, Butter (Cream), Sea Salt, Garlic, Sweetener (Allulose, Erythritol, Inulin, Steviol Glycosides), Parsley, Apple Vinegar, Basil, Lemon Juice, Tarragon, Black Pepper, Bay Leaves, Thyme

Allergens

FishMilk

1. Put the plate with film attached into the microwave
2. Microwave on high for 5 minutes (1100w)
3. Allow it to cool for 1 minute
4. Peel off the film
5. Enjoy your meal!

Appliances vary. Adjust cooking times as needed

 
 

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