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Cod Fillet with Cauliflower and Green Sauce, 12 oz
Title
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$18.00
No reviews
A signature dish by our chef Rihards. Tender and juicy baked filet of wild caught cod with garlic & herbs sauce. Tarragon, basil, parsley and lemon are a must go companions for white fish
Cauliflower, Cod Filet, Milk, Red Onions, Olive Oil, Butter (Cream), Sea Salt, Garlic, Sweetener (Allulose, Erythritol, Inulin, Steviol Glycosides), Parsley, Apple Vinegar, Basil, Lemon Juice, Tarragon, Black Pepper, Bay Leaves, Thyme
Allergens
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1. Put the plate with film attached into the microwave
2. Microwave on high for 5 minutes (1100w)
3. Allow it to cool for 1 minute
4. Peel off the film
5. Enjoy your meal!
Appliances vary. Adjust cooking times as needed
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