Wild Halibut with Three Mushroom Risotto, 11 oz
Wild Halibut with Three Mushroom Risotto, 11 oz

Wild Halibut with Three Mushroom Risotto, 11 oz

Main protein: FishNon-spicyWild-caughtHigh in proteinNon-GMONo added sugar
$10.97
 

Savor the delicate flavor of Wild Halibut paired with a rich and creamy three-mushroom risotto, featuring oyster, button, and porcini mushrooms. This gourmet dish is enhanced with aromatic herbs and a touch of lemon for a perfect balance

MSC-Certified Greenland Halibut, Arborio Rice, Oyster Mushrooms, Cream, Button Mushrooms, Onions, Olive Oil, Wheat Flour, Leeks, Butter (Cream), Sour Cream (Cultured Cream), Cheese (Milk, Salt, Microbial Rennet, Bacterial Cultures), Lemon Juice, Dried Porcini Mushrooms, Sea Salt, Garlic, Parsley, Black Pepper, Oregano, Thyme, Bay Leaves

Allergens

FishMilkWheat

1. Put the plate with film attached into the microwave
2. Microwave on high for 5 minutes (1100w)
3. Allow it to cool for 1 minute
4. Peel off the film
5. Enjoy your meal!

Appliances vary. Adjust cooking times as needed

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