Picture of Icelandic Cod Fillet with Cauliflower and Green Sauce, 11.4 oz

Icelandic Cod Fillet with Cauliflower and Green Sauce, 11.4 oz

A signature dish by our chef Richards. Tender and juicy baked filet of wild caught cod with garlic & herbs sauce. Tarragon, basil, parsley and lemon are a must go companions for white fish.

Icelandic Cod Fillet with Cauliflower and Green Sauce, 11.4 oz
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  • Gluten-Free
  • wild-caught
$10.99
$5.25
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1. Put the plate with film attached into the microwave
2. Microwave on high for 4 minutes (1100w)
3. Allow it to cool for 30 seconds
4. Peel off the film
5. Enjoy your meal!

Appliances vary. Adjust cooking times as needed

Cauliflower, Cod Fillet, Milk, Olive Oil, Butter (Cream), Sea Salt, Garlic, Parsley, Basil, Lemon Juice, Tarragon, Black Pepper

Contains: Milk, Fish (Cod). Processed in a facility that also processes wheat

Brand: 5 minute gourmet

Diets: Pescatarian, Low-Carb, Calorie Smart

Dietary preferences: All-Natural, Carrageenan-Free, Color Additive- & Dye-Free, High in Protein, No Added Flavors, No Artificial Sweeteners, No High Fructose Corn Syrup, No MSG, Palm Oil-Free, Gluten-Free, No Nitrites, No Added Sugar, No Artificial Ingredients, No Preservatives, Non-GMO, Sulfur-Free, Yeast-Free, Wild-Caught

SKU: 30006

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