Cod Fishcakes with Bechamel Sauce and Vegetables, 12 oz
Cod Fishcakes with Bechamel Sauce and Vegetables, 12 oz

Cod Fishcakes with Bechamel Sauce and Vegetables, 12 oz

Main protein: FishNon-spicyWild-caughtHigh in proteinNon-GMONo added sugar
$12.97
 

Indulge in a culinary masterpiece as our Cod Fishcakes melt in your mouth, harmonizing with a rich Bechamel sauce. Paired with seasonal vegetables and caramelized onions, this dish offers the perfect balance of flavor and lightness

Milk, Cod, Carrots, Bell Pepper, Red Onions, Green Peas, Eggs, Breadcrumbs (Wheat Flour, Yeast, Salt), White Onions, Olive Oil, Butter (Cream), Wheat Flour, Lemon Juice, Sea Salt, Sweetener (Allulose, Erythritol, Inulin, Steviol Glycosides), Apple Vinegar, Parsley, Lemon Zest, Garlic, Red Chili, Black Pepper, Oregano, Bay Leaves, Thyme

Allergens

FishMilkWheatEggs

1. Put the plate with film attached into the microwave
2. Microwave on high for 5 minutes (1100w)
3. Allow it to cool for 1 minute
4. Peel off the film
5. Enjoy your meal!

Appliances vary. Adjust cooking times as needed

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