Salmon Fishcakes with Zucchini and Carrot Noodles and Tomato Sauce, 12 oz
Salmon Fishcakes with Zucchini and Carrot Noodles and Tomato Sauce, 12 oz

Salmon Fishcakes with Zucchini and Carrot Noodles and Tomato Sauce, 12 oz

Main protein: FishNon-spicyGluten-freeDairy-freeLow-carbHigh in protein
$12.97
 

Savor our gluten-free Salmon Fishcakes, served alongside zucchini and carrot noodles with a tangy tomato sauce. This nutritious dish is bursting with fresh vegetables and aromatic herbs for a delightful meal

ASC-Certified Salmon, Potatoes, Canned Tomatoes (Peeled Tomatoes, Tomato Juice, Salt, Acidity Regulator: Citric Acid), Tomatoes, Onions, Carrots, Zucchini, Green Beans, Olive Oil, Eggs, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Tomato Paste (Tomatoes, Salt), Sea Salt, Dill, Garlic, Basil, Parsley, Thyme, Lemon Zest, Black Pepper, Rosemary, Bay Leaves, Oregano

Allergens

FishEggs

1. Put the plate with film attached into the microwave
2. Microwave on high for 5 minutes (1100w)
3. Allow it to cool for 1 minute
4. Peel off the film
5. Enjoy your meal!

Appliances vary. Adjust cooking times as needed

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