Shrimp Pasta in White Wine Sauce, 12 oz

Pasta Casarecce (Durum Wheat Semolina, Water), Shrimp (Shrimp, Salt, Stabilizer: Citric Acid), Cream (Milk), Leeks, Onions, Spinach, Celery, White Wine, Cheese (Milk, Salt, Microbial Rennet, Bacterial Cultures), Olive Oil, Garlic, Spice Mix (Tomatoes, Onions, Salt, Chives, Basil, Paprika, Rhubarb, Thyme, Rapeseed Oil, Parsley, Black Pepper, Chili Pepper), Reduced Sodium Salt (Sodium Сhloride, Potassium Chloride, Magnesium Sulfate, L-Lysine, Silica, Potassium Iodide), Parsley, Thyme, Black Pepper, Bay Leaves

This meal is cooked with Pansuola® Reduced Sodium Salt. We have chosen this salt for a number of health benefits:
* Same Great Taste as Normal Salt: Some reduced sodium salts have a bitter aftertaste, but not this one, thanks to the essential amino acid L-lysine.
* Better Electrolyte Balance: Enhanced with added potassium and magnesium.
* Enriched with Iodine, the important mineral, often lacking in modern diets.

Appliances vary. Adjust cooking times as needed