


Wild Halibut with Potatoes and Oyster Mushroom Sauce, 11 oz
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$18.00
1 review
Delight in our Wild Halibut with tender braised potatoes, complemented by a creamy oyster mushroom sauce. This exquisite dish is enhanced with aromatic herbs and a hint of lemon for a perfectly balanced flavor
Potatoes, MSC-Certified Greenland Halibut, Cream, Onions, Oyster Mushrooms, Olive Oil, Wheat Flour, Leeks, Dried Porcini Mushrooms, Lemon Juice, Sea Salt, Garlic, Parsley, Black Pepper, Dill, Bay Leaves, Thyme, Oregano
Allergens



1. Put the plate with film attached into the microwave
2. Microwave on high for 5 minutes (1100w)
3. Allow it to cool for 1 minute
4. Peel off the film
5. Enjoy your meal!
Appliances vary. Adjust cooking times as needed

L
Lupe Martinez Seafood was tender, sauce flavorful with potatoes and crispy onions. Delicious