Crusted Wild Ocean Perch with Bechamel Sauce and Mashed Potatoes, 12 oz

$17.55
 

Try our Crusted Wild Ocean Perch with Bechamel Sauce and Mashed Potatoes. The wild-caught ocean perch is coated in a crispy breadcrumb crust infused with fresh aromatic herbs. The crust keeps the fish tender while adding a delightful crunch to every bite. The sides are sure to satisfy even the pickiest eaters: creamy mashed potatoes and crisp zucchini and carrot noodles. A rich Bechamel sauce ties everything together into a flavorful, satisfying meal perfect for seafood lovers. Made with all-natural, non-GMO ingredients, it’s high in protein, and contains no added sugar.

Allergens

1. Put the plate with film attached into the microwave
2. Microwave on high for 5 minutes (1100w)
3. Allow it to cool for 1 minute
4. Peel off the film
5. Enjoy your meal!

Appliances vary. Adjust cooking times as needed

 
 

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