Salmon Fishcakes with Zucchini and Carrot Noodles and Bechamel Sauce, 11 oz
Salmon Fishcakes with Zucchini and Carrot Noodles and Bechamel Sauce, 11 oz

Salmon Fishcakes with Zucchini and Carrot Noodles and Bechamel Sauce, 11 oz

Main protein: FishNon-spicyLow-carbHigh in proteinNon-GMONo added sugar
$9.97
 

Enjoy our delicious Salmon Fishcakes, crafted from premium salmon and paired with zucchini and carrot noodles. Topped with a creamy béchamel sauce, this dish is perfectly seasoned with fresh herbs for a flavorful experience

ASC-Certified Salmon, Milk, Carrots, Onions, Eggs, Zucchini, Butter (Cream), Wheat Flour, Breadcrumbs (Wheat Flour, Yeast, Salt), Olive Oil, Sea Salt, Dill, Lemon Juice, Parsley, Thyme, Black Pepper, Rosemary

Allergens

FishMilkWheatEggs

1. Put the plate with film attached into the microwave
2. Microwave on high for 5 minutes (1100w)
3. Allow it to cool for 1 minute
4. Peel off the film
5. Enjoy your meal!

Appliances vary. Adjust cooking times as needed

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