Salmon with Quinoa, Italian Herb Sauce and Vegetables, 12 oz

Main Protein: FishNon-spicyNon-GMOGluten-freeHigh in proteinOmega-3
$18.00
 

Enhance your dining experience with our bestselling meal, featuring a moist and perfectly seasoned salmon that is not only a great source of protein but also offers the health benefits of reduced sodium and contains 2,600 mg of fish omega-3. The quinoa adds an interesting and almost creamy feel to the dish, perfectly balancing the rich flavors of the salmon, while the steamed vegetables provide a delightful crunch.

ASC-Certified Salmon, Quinoa, Green Beans, Carrots, Bell Peppers, Olive Oil, Asparagus, Butter (Cream), Lemon Juice, Parsley, Garlic, Reduced Sodium Salt (Sodium Сhloride, Potassium Chloride, Magnesium Sulfate, L-Lysine, Silica, Potassium Iodide), Basil, Tarragon, Lemon Zest, Black Pepper

This meal is cooked with Pansuola® Reduced Sodium Salt. We have chosen this salt for a number of health benefits:
* Same Great Taste as Normal Salt: Some reduced sodium salts have a bitter aftertaste, but not this one, thanks to the essential amino acid L-lysine.
* Better Electrolyte Balance: Enhanced with added potassium and magnesium.
* Enriched with Iodine, the important mineral, often lacking in modern diets.

Allergens

Fish (Salmon)Milk

1. Put the plate with film attached into the microwave
2. Microwave on high for 5 minutes (1100w)
3. Allow it to cool for 1 minute
4. Peel off the film
5. Enjoy your meal!

Appliances vary. Adjust cooking times as needed

 
 

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