

Salmon with Quinoa, Italian Herb Sauce and Vegetables, 12 oz







Enhance your dining experience with our bestselling meal, featuring a moist and perfectly seasoned salmon that is not only a great source of protein but also offers the health benefits of reduced sodium and contains 2,600 mg of fish omega-3. The quinoa adds an interesting and almost creamy feel to the dish, perfectly balancing the rich flavors of the salmon, while the steamed vegetables provide a delightful crunch.
Salmon, Quinoa, Green Beans, Carrots, Bell Peppers, Olive Oil, Asparagus, Butter (Cream), Lemon Juice, Parsley, Garlic, Reduced Sodium Salt (Sodium Chloride, Potassium Chloride, Magnesium Sulfate, L-Lysine, Silica, Potassium Iodide), Basil, Tarragon, Lemon Zest, Black Pepper
This meal is cooked with Pansuola® Reduced Sodium Salt.
1. Same Great Taste as Normal Salt
2. Better Electrolyte Balance
3. Enriched with Iodine
Allergens



1. Put the plate with film attached into the microwave
2. Microwave on high for 5 minutes (1100w)
3. Allow it to cool for 1 minute
4. Peel off the film
5. Enjoy your meal!
Appliances vary. Adjust cooking times as needed
