Shrimp Stir-Fry Noodles, 12 oz

Protein: ShellfishMild spicyDairy-freeHigh in proteinNon-GMOAll-natural
$12.97
 

Savor the perfect blend of succulent shrimp, vibrant vegetables, and tender noodles. This delightful dish combines savory flavors and crisp textures for an unforgettable Asian-inspired meal cooked with all-natural ingredients

Egg Noodles (Wheat Flour, Water, Salt, Egg Yolk Powder), Teriyaki Sauce (Sugar, Soy Sauce 30% [Water, Salt, Soybeans, Wheat Flour], Water, Rice Vinegar [Water, Rice, Sugar, Salt], Tomato Paste, Rice Wine [Water, Rice, Wheat], Corn Starch, Ginger, Onion, Garlic), shrimp (shrimp, Salt, Stabilizer: Citric Acid), Bell Peppers, Carrots, Button Mushrooms, Olive Oil, Broad Beans, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Sugar), Scallions, Red Chili, Sea Salt, Sesame Seeds, Lime Juice, Garlic, Coriander, Black Pepper, Red Chili Flakes

Allergens

EggsWheatSoySesameShellfish

1. Put the plate with film attached into the microwave
2. Microwave on high for 5 minutes (1100w)
3. Allow it to cool for 1 minute
4. Peel off the film
5. Enjoy your meal!

Appliances vary. Adjust cooking times as needed

 
 

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