White Sturgeon in Italian Tomato Sauce with Carrot and Zucchini Noodles and Mashed Potatoes, 12 oz

Main protein: FishNon-spicyReduced sodiumLow carbGluten-freeHigh in protein
$18.00
 

Treat yourself to our White Sturgeon in Italian Tomato Sauce with Carrot and Zucchini Noodles and Mashed Potatoes. This high-protein, all-natural meal features tender white sturgeon, simmered in a rich and aromatic Italian tomato sauce made with fresh herbs and garlic. The side of creamy mashed potatoes and vibrant, low-carb carrot and zucchini noodles brings a perfect balance of flavor and texture. Made with reduced sodium salt, it's a healthier option without compromising on taste. Non-GMO, gluten-free, and absolutely delicious—this meal is crafted to impress your taste buds and fuel your body!

White Sturgeon, Potatoes, Carrots, Tomatoes, Zucchini, Milk, Onions, Olive Oil, Butter, Basil, Reduced Sodium Salt (Sodium Сhloride, Potassium Chloride, Magnesium Sulfate, L-Lysine, Silica, Potassium Iodide), Garlic, Tomato Paste (Tomatoes, Salt), Black Pepper, Thyme, Oregano, Lemon Juice, Bay Leaves

This meal is cooked with Pansuola® Reduced Sodium Salt. We have chosen this salt for a number of health benefits:
* Same Great Taste as Normal Salt: Some reduced sodium salts have a bitter aftertaste, but not this one, thanks to the essential amino acid L-lysine.
* Better Electrolyte Balance: Enhanced with added potassium and magnesium.
* Enriched with Iodine, the important mineral, often lacking in modern diets.

Allergens

FishMilk

1. Put the plate with film attached into the microwave
2. Microwave on high for 5 minutes (1100w)
3. Allow it to cool for 1 minute
4. Peel off the film
5. Enjoy your meal!

Appliances vary. Adjust cooking times as needed

 
 

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