Wild Halibut with Cherry Tomato Salsa and Mashed Potatoes, 12 oz
Wild Halibut with Cherry Tomato Salsa and Mashed Potatoes, 12 oz

Wild Halibut with Cherry Tomato Salsa and Mashed Potatoes, 12 oz

Main protein: FishMild spicyOmega-3Reduced sodiumWild-caughtHigh protein
$18.00
 
Dive into the ocean's bounty with our Wild Halibut with Cherry Tomato Salsa and Mashed Potatoes, a dish that perfectly marries nutrition with mouth-watering flavors. This meal features sustainably caught wild Greenland halibut, known for its mild taste and firm texture, served alongside a mildly spicy cherry tomato salsa that adds a zesty kick. The fish is paired with creamy mashed potatoes and a side of crisp green beans and tender cauliflower, all sautéed in olive oil. With 800 mg of Omega-3 fatty acids, this dish supports heart health while being high in protein and fiber.

Potatoes, MSC-Certified Greenland Halibut, Green Beans, Milk, Cherry Tomatoes, Cauliflower, Butter, Wheat Flour, Olive Oil, Red Onions, Lemon Juice, Reduced Sodium Salt (Sodium Сhloride, Potassium Chloride, Magnesium Sulfate, L-Lysine, Silica, Potassium Iodide), Jalapenos, Chili, Parsley, Black Pepper

This meal is cooked with Pansuola® Reduced Sodium Salt. We have chosen this salt for a number of health benefits:
* Same Great Taste as Normal Salt: Some reduced sodium salts have a bitter aftertaste, but not this one, thanks to the essential amino acid L-lysine.
* Better Electrolyte Balance: Enhanced with added potassium and magnesium.
* Enriched with Iodine, the important mineral, often lacking in modern diets.

Allergens

FishMilkWheat

1. Put the plate with film attached into the microwave
2. Microwave on high for 5 minutes (1100w)
3. Allow it to cool for 1 minute
4. Peel off the film
5. Enjoy your meal!

Appliances vary. Adjust cooking times as needed

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