Salmon Fishcakes with Zucchini and Carrot Noodles and Bechamel Sauce, 11 oz
Salmon Fishcakes with Zucchini and Carrot Noodles and Bechamel Sauce, 11 oz
Salmon Fishcakes with Zucchini and Carrot Noodles and Bechamel Sauce, 11 oz

Salmon Fishcakes with Zucchini and Carrot Noodles and Bechamel Sauce, 11 oz

Main protein: fishNon-spicyLow carbHigh in proteinOmega-3Non-GMO
-20%
$13.17 $16.46you save $3.29
 

Enjoy our delicious Salmon Fishcakes, crafted from premium salmon and paired with zucchini and carrot noodles. Topped with a creamy béchamel sauce, this dish is perfectly seasoned with fresh herbs for a flavorful experience

Salmon, Milk, Carrots, Onions, Zucchini, Eggs, Butter (Cream), Breadcrumbs (Wheat Flour, Yeast, Salt), Wheat Flour, Olive Oil, Reduced Sodium Salt (Sodium Сhloride, Potassium Chloride, Magnesium Sulfate, L-Lysine, Silica, Potassium Iodide), Dill, Parsley, Lemon Juice, Garlic, Black Pepper, Rosemary, Thyme

This meal is cooked with Pansuola® Reduced Sodium Salt.
1. Same Great Taste as Normal Salt
2. Better Electrolyte Balance
3. Enriched with Iodine

Allergens

FishMilkWheatEggs

1. Put the plate with film attached into the microwave
2. Microwave on high for 5 minutes (1100w)
3. Allow it to cool for 1 minute
4. Peel off the film
5. Enjoy your meal!

Appliances vary. Adjust cooking times as needed

Share

Facebook X (Twitter) Pinterest
 
 

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)