White Sturgeon in Porcini Mushroom Sauce with Asparagus and Buckwheat, 12 oz
Title
$17.55
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Discover the sumptuous taste of our White Sturgeon, served with crisp asparagus and hearty buckwheat. This high-protein, gluten-free meal celebrates the rich, delicate flavors of white sturgeon, perfectly complemented by a luxurious porcini mushroom sauce. Crafted with reduced sodium salt and no added preservatives or sugars, this dish is an ideal choice for the health-conscious foodie.
Ingredients
Pumpkin, Farfalle (Semolina Wheat, Water), Cream, Spinach, Olive Oil, Onions, Cheese (Milk, Salt, Bacterial Cultures, Microbial Rennet), Sea Salt, Basil, Parsley, Pine Nuts, Lemon, Garlic, Black Pepper, Chili Flakes, Thyme, Bay Leaves
Allergens
MilkWheat
Heating Instructions
1. Put the plate with film attached into the microwave 2. Microwave on high for 5 minutes (1100w) 3. Allow it to cool for 1 minute 4. Peel off the film 5. Enjoy your meal!
Heating Instructions
Heating Instructions
