White Sturgeon in Porcini Mushroom Sauce with Asparagus and Buckwheat, 12 oz
White Sturgeon in Porcini Mushroom Sauce with Asparagus and Buckwheat, 12 oz

White Sturgeon in Porcini Mushroom Sauce with Asparagus and Buckwheat, 12 oz

Main protein: FishNon-spicyGluten-freeHigh in proteinHigh fiberNon-GMO
$18.00
 
Discover the sumptuous taste of our White Sturgeon, served with crisp asparagus and hearty buckwheat. This high-protein, gluten-free meal celebrates the rich, delicate flavors of white sturgeon, perfectly complemented by a luxurious porcini mushroom sauce. Crafted with reduced sodium salt and no added preservatives or sugars, this dish is an ideal choice for the health-conscious foodie.

White Sturgeon, Cream (Milk), Buckwheat, Button Mushrooms, Asparagus, Portobello Mushrooms, Onions, Olive Oil, Ghee (Clarified Butter), Leeks, Dried Porcini Mushrooms, Garlic, Lemon Juice, Dill, Reduced Sodium Salt (Sodium Сhloride, Potassium Chloride, Magnesium Sulfate, L-Lysine, Silica, Potassium Iodide), Parsley, Black Pepper, Oregano, Thyme, Bay Leaves

This meal is cooked with Pansuola® Reduced Sodium Salt. We have chosen this salt for a number of health benefits:
* Same Great Taste as Normal Salt: Some reduced sodium salts have a bitter aftertaste, but not this one, thanks to the essential amino acid L-lysine.
* Better Electrolyte Balance: Enhanced with added potassium and magnesium.
* Enriched with Iodine, the important mineral, often lacking in modern diets.

Allergens

FishMilk

1. Put the plate with film attached into the microwave
2. Microwave on high for 5 minutes (1100w)
3. Allow it to cool for 1 minute
4. Peel off the film
5. Enjoy your meal!

Appliances vary. Adjust cooking times as needed

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