Wild Cod Fillet with Cauliflower and Green Sauce, 12 oz
Title
$17.55
No reviews
A signature dish by our chef Rihards. Tender and juicy baked filet of wild caught cod with garlic & herbs sauce. Tarragon, basil, parsley and lemon are a must go companions for white fish
Ingredients
Pumpkin, Farfalle (Semolina Wheat, Water), Cream, Spinach, Olive Oil, Onions, Cheese (Milk, Salt, Bacterial Cultures, Microbial Rennet), Sea Salt, Basil, Parsley, Pine Nuts, Lemon, Garlic, Black Pepper, Chili Flakes, Thyme, Bay Leaves
Allergens
MilkWheat
Heating Instructions
1. Put the plate with film attached into the microwave 2. Microwave on high for 5 minutes (1100w) 3. Allow it to cool for 1 minute 4. Peel off the film 5. Enjoy your meal!
Heating Instructions
Heating Instructions
