Wild Cod Fillet with Cauliflower and Green Sauce, 12 oz

Main protein: fishNon-spicyLow carbGluten-freeWild-caughtHigh in protein
-20%
$13.17 $16.46you save $3.29
 

A signature dish by our chef Rihards. Tender and juicy baked filet of wild caught cod with garlic & herbs sauce. Tarragon, basil, parsley and lemon are a must go companions for white fish

Cauliflower, Icelandic Cod, Carrots, Milk, Olive Oil, Butter (Cream), Garlic, Reduced Sodium Salt (Sodium Сhloride, Potassium Chloride, Magnesium Sulfate, L-Lysine, Silica, Potassium Iodide), Parsley, Basil, Lemon Juice, Tarragon, Black Pepper


This meal is cooked with Pansuola® Reduced Sodium Salt.
1. Same Great Taste as Normal Salt
2. Better Electrolyte Balance
3. Enriched with Iodine

Allergens

FishMilk

1. Put the plate with film attached into the microwave
2. Microwave on high for 5 minutes (1100w)
3. Allow it to cool for 1 minute
4. Peel off the film
5. Enjoy your meal!

Appliances vary. Adjust cooking times as needed

 
 

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